If you really want to set these little flavor bombs off, feel free to whip up your own sauce! It’s super simple. Place these on a hot grill and cook till the shrimp turn opaque. You can definitely make these on the BBQ or grill! Just soak wooden skewers in water for 15 minutes or use metal skewers, slide you bacon wrapped shrimp on them and glaze. Garnish with chopped chives and serve.Ĭan I Make Bacon Wrapped Shrimp On The BBQ?
Cook the shrimp: Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture.There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down. Assemble your bacon wrapped shrimp: Wrap each shrimp with a piece of bacon.Season the shrimp generously with salt and pepper. Mix the sauce: In a small bowl whisk together the maple syrup and BBQ sauce.Devein the shrimp using a pairing knife, if needed. Prepare the shrimp: Remove the shells from the shrimp, but keep the tail on.Place a cookie rack on top of the baking sheet this will help the bacon crisp up all around the shrimp.
MAPLE GLAZED BACON PLUS
Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet plus it helps with crisping up the bacon all around.
MAPLE GLAZED BACON HOW TO
How To Make Maple BBQ Glazed Bacon Wrapped Shrimp Chives – Just to be sprinkled on top as a nice bright garnish.BBQ sauce – Store bought works just fine for this recipe today!.You can use honey instead if that’s all you have on hand. Maple syrup – We’re using quite a bit of syrup today to make a nice sweet glaze.Shrimp – I’m using jumbo sized shrimp today, deveined but with the tails still on.Not only are these little treats absolutely drool worthy, but they’re ready in the flash too! Super easy, super tasty, hand held and fun, what more could you possibly ask for? Get ready to feed a crowd – these bad boys are scene stealers! Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
This is the kind of appetizer that really won’t last long, because as soon as you put it on the table, these tasty bacon wrapped shrimp will be gone in no time. Hello, my bacon lover friends! Today I have these succulent bacon wrapped shrimp glazed with a yummy maple syrup and barbecue sauce glaze. These Maple BBQ Glazed Bacon Wrapped Shrimp will rock your world! Perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with drool worthy maple syrup and BBQ sauce.
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